I use to be okay having the same thing for breakfast every morning (oatmeal), but now I find myself desiring vegetables and protein in the morning.
I don't know about the rest of y'all, but I am beastly hungry in the mornings, like violently. That's one of the reasons why I can't work out on an empty stomach like some of my bloggers friend do (I'm talking to you, Pastsy!).
Breaking the fast is so so important and research shows that people who eat breakfast are more likely to lose and maintain a healthy weight. And for me that just makes common sense because in the past when I wasn't having breakfast, by lunchtime I was eating everything in sight.
And another reason why I'm so hungry in the morning is because I don't eat after 6 p.m. I have supper by 5ish. I'm a big believer in eating hours before bedtime.
Here's yesterday's breakfast:
Amy's Southwestern Burrito (with corn masa, refried beans, and cheese) - I don't eat meat so beans is one of the ways I get protein, 290 calories
Steamed Bok Choy with a little salt - 20 calories or a bit less
1 Whole Pink Grapefruit - 105 calories
Steamed Bok Choy with a little salt - 20 calories or a bit less
1 Whole Pink Grapefruit - 105 calories
Today's breakfast:
I had already eaten half when this photo was taken! So good!
I wanted to have something a bit heavier since it's my day off from classes & I have midday fitness classes (Strength & Alignment & Spinning, 45 min. each) at my gym today. I was in the mood for pasta, but I've been dodging pasta because 1 serving is so high caloric and is hardly filling for me. So instead of eating 3 servings or 4 servings like I probably use to (I blame my backfat entirely on pasta), I beefed (haha) it up with cherry tomatoes (I've been having a passionate love affair with cherry tomatoes lately), onions, green sweet peppers, 1 tsp. olive oil, a little tomato sauce, sausage-less soy sausage, and spinach.
Yum!
Have a great day, everyone! Thanks for all the support on my weigh-in! XO!








